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In the News - The New Yorker - Allis
Same but Different: How epigenetics can blur the line between nature and nurture "Allis walked me to his lab, a fluorescent-lit space overlooking the East River, divided by wide, polished-stone benches. A mechanical stirrer, whirring in a corner, clinked on the edge of a glass beaker. 'Two featur...
Mice engineered with rare kidney disease provide new insights about how cells repair broken DNA
Like jewels in a vault, our precious genetic material is stored in the nucleus of a cell—sequestered away from potentially damaging cellular components and toxins so that no harm can come to it. Yet over the course of a life moving through this world, our DNA does get damaged, and our cells have ...
A common brain cell shapes the nervous system in unexpected ways
More than half of our brains are made up of glial cells, which wrap around nerve fibers and insulate them—similarly to how the plastic casing of an electric cable insulates the copper wire within—allowing electrical and chemical impulses to travel faster. In the past, neuroscientists considered ...
A newly discovered way for cells to die
Some cells are meant to live, and some are meant to die. The linker cell of Caenorhabditis elegans, a tiny worm that is a favored model organism for biologists, is among those destined for termination. This cell helps determine the shape of the gonad in male worms—and then it dies, after two days...
Sweet tooth? Flies have it too—and new research explains how they know what to eat and when to stop
All animals, including humans, love sweet food. But if you’re someone who never turns down dessert under normal circumstances, try wolfing down six donuts as a scientific experiment. Even the moistest, most velvety piece of chocolate cake will seem a lot less appetizing—and you will likely eat l...
Using magnetic forces to control neurons, study finds the brain plays key role in glucose metabolism
To learn what different cells do, scientists switch them on and off and observe what the effects are. There are many methods that do this, but they all have problems: too invasive, or too slow, or not precise enough. Now, a new method to control the activity of neurons in mice, devised by scienti...
Jeffrey Friedman receives the 2016 Harrington Prize for Innovation in Medicine
Jeffrey Friedman, Marilyn M. Simpson Professor and head of the Laboratory of Molecular Genetics, has won the 2016 Harrington Prize for Innovation in Medicine. The award, given by the American Society for Clinical Investigation and the Harrington Discovery Institute, recognizes physician-scientist...
Awards, arrivals, and promotions
Congratulations to our latest award winners: Cori Bargmann has won the 2016 Edward M. Scolnick Prize in Neuroscience, an award given by the McGovern Institute for Brain Research at MIT to recognize outstanding advances in the field. She is being honored for her work on the genetic and neural mech...
Rockefeller scientists in the news
by Katherine Fenz, media relations manager Mutant mosquitoes Earlier this month, PBS Newshour featured Leslie Vosshall in a segment on the use of mutant mosquitoes to fight Zika and dengue fever. “Mosquitoes—especially the mosquitoes that are spreading Zika, dengue, and chikungunya...
A virus common among livestock depends on a microRNA to replicate
In the ongoing arms race between pathogenic viruses and the cells they infect, each side needs every advantage it can get. One way wily viruses can get a leg up is by subverting the microRNAs (miRNAs) of their host. These miRNAs are small stretches of RNA made by host cells to regulate gene expre...
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