In the News
COPY LINK
Defusing the war of words over organic food
“Is there a less polarized way to think about the future of farming? Jesse H. Ausubel, an environmental scientist who directs the Program for the Human Environment at Rockefeller University, thinks he’s found one… His claim is that high-yield farming, that is, high-tech, non-organic agricultural practices that produce more crops per square foot, is actually kinder to the environment than lower-tech, organic farming.”
