Weiss Café Weekly Menu
Hours:
Breakfast | 7:30am - 10:00am
Continental Breakfast | 10:00am - 10:45am
Lunch | 11:30am - 2:30pm
Snacks | 2:30pm - 3:00pm
Coffee Cart | 8:30am - 4:30pm
Continental Breakfast | 10:00am - 10:45am
Lunch | 11:30am - 2:30pm
Snacks | 2:30pm - 3:00pm
Coffee Cart | 8:30am - 4:30pm
Closed | 10:45am - 11:30am
Grill Closed | 2:00pm
Grill Closed | 2:00pm
SPECIALS
| Stay tuned for upcoming specials! |
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CHEF'S/INTERNATIONAL TABLE
| May 7: | $ 5.00 Lunch- Teryiyaki Rice Bowl, Fountain Soda, Choice of Chips pr Cookies |
| May 8: | Marcus Samuelsson's Street Food Middle Eastern |
| May 10: | International: BBQ in Cafe Chef's Table, Chicken Gyro, Falafels |
| May 11: | *Strawberry Festival* |
| April 20: | Asparagus Festival |
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| April 16th | April 17th | April 18th | April 19th | April 20 | |
| Soup 12 oz. $2.45 / 16 oz. $3.40 | Chorizo and Vegetables | Split Pea* | Cream of Corn* | Vegetabale Pistou* | Manhattan Clam Chowder |
| Soup #2 12 oz. $2.45 / 16 oz. $3.40 | Potato Vegetable* | Beef and Rice | Three Bean | Turkey and Rice | Chicken and Pasta |
| Chili 12 oz. $2.45 / 16 oz. $3.40 | Chicken Chili | Three Bean Chili | Beef Chili | Spicy Black Bean Chili | Anaheim Pepper Chili |
| Pasta Station | |||||
| Main Course $4.30 / $6.10 w/ 2 Sides | Penne, White Beans, Broccoli, Tomato, Fennel, Basil* | Rigatoni, Mushrooms, Zucchini, Peas, Rosemary, Tomato* | Farfalle, Roasted Cauliflower, Sun Dried Tomato, Kabocha Squash, Lemon Thyme | Spinach Ravioli, Artichokes, Red Peppers, Fennel, Eggplant, Basil* | Cheese, Tortellini, Roast Garlic, Asparagus, PEas PEsto |
| Main Course #2 $4.30 / $6.10 w/ 2 Sides | Beef and barley Stuffed Cabbage w/ Sweet and Sour Sauce | Roasted Pork Loin w/Gravy | Herb Roasted Chicken | Beef Hanger Steak w/Brown Sauce | Pork Cutlets, Grain Mustard Apple Sauce |
| Balanced Choice $4.4 / $6.40 w/ 2 Sides | Tilapia, Garlic Ginger Sauce | Pan Seared Perch, Tomato Corn Relish | Seared Haddock w/Parsley Lemon Sauce | Cod Cakes w/Blood Orange Remulade | Seared Catfish, Pesto Aioli |
| Side Dish $1.45 | Yucca, Cilantro Pesto | Mashed Potatoes | Wheat Berry Risotto | Cous Cous and Vegetable Pilaf | Bulgur Pilaf, Tomato Ramps, |
| Side Dish #2 $1.45 | Roasted Zucchini | Broccoli w/Pearl Onions | Sauteed Spinach | Celery Root Potato Gratin | Black Eyed Pea Ragout |
| Steamed Vegetable $1.45 | Corn | Sweet Peas | Carrots | Swiss Chard | Green Beans |
| Grill Special $5.95-$6.50 | Chicken BLT, French Fries | Fenway Frank and Milwaukie Brat | Pizza Special- Chicken and Fennel, Sausage and Oregano, Margarita | French Dip Steak Sandwich, Au Jus | Cornmeal Crusted Fish and Chips, Tartar Sauce |
| Specialty Sandwich $4.40-$5.45 | Roast Beef, Bleu Cheese, bacon | Grilled Vegetables, Lemon Aioli, Arugula | Turkey, Swiss, Oven Dried Tomato, Dijon Mustard | Curried Chicken Salad w/ Almonds, Raisins | BBQ Tofu, Cole Slaw |
| Hero $4.40-$5.45 | Salami, Mayo, Swiss | Roast beef, Pepper Jack, Avocado | Cajun Chicken w/Avocado, Red Onion | Eggplant Milanese | Black Forest Ham, Provolone Cheese |
| Wrap Special $4.40-$5.45 | Grilled Tofu, Roasted Peppers, Provolone | Grilled Pork, Pineapple, Cilantro | Turkey Salad w/Crisp Romaine | Grilled vegetable w/Red Pepper Hummus | Grilled Chicken, Apsparagus, Fennel Aioli |
| Specialty Salad $5.90-$6.20 | Tabbouleh Salad | Grilled Chicken w/Ranch Dresing | Baby Shrimp, Tomato Cucumber Salad | Waldorf Salad, Chicken, Almonds | Pork, Corn Salsa, Asparagus |
| Mini Panini $2.99 | Chicken Salad | Pastrami and Swiss | Cajun Spiced Tofu w/Cucumbers | Salmon Salad | Spice Tofu, Cucumber, Mozzarella |
| Mini Panini #2 $2.99 | Salami and Pepepr Jack | Egg Salad | Grilled Veggies and Swiss | Tuna Nicoise | Ham and Swiss |
| Mini Panini #3 $2.99 | Ham and Swiss | Turkey and Swiss | Tuna Salad and cheddar | Roasted Vegetables | Grilled Vegetables |
