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Management Team
Telephone: (212) 327-8890
Fax: (212) 327-7585
Director
Chad Ethier
cethier@rockefeller.edu
327.8840
Executive Chef
William Miles
wmiles@rockefeller.edu
Catering Director
Melissa Stein
catering@rockefeller.edu
212.327.7890
Sous Chef
Frank McConnell
fmcconnell@rockefeller.edu
Weiss Café Manager
Margarette Sheldon
msheldon@rockefeller.edu
Controller
Faride Garcia
fgarcia01@rockefeller.edu
327.8890
Abby Dining Room Manager
Alzatta Fogg
fogga@rockefeller.edu
Operations Manager
Charlie Cabrera
rareceiving@rockefeller.edu
Conference Dining Manager
catering@rockefeller.edu
 

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