Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

April 21April 22April 23April 24April 25
      
Soup
$ 3.55
Lentil & Sundried Tomato*Chicken NoodleWhite Bean*Curried Carrot & Ginger*Cool Asparagus & Cauliflower*
Antipasti-* Denotes heart healthy option low sodium
$6.95
Wild Rice & Lentil Salad with Portobello Mushroom*

Tabbouleh Salad with Grilled Chicken & Broccoli

Grilled Beef with Arugula & Lemon Aioli

Potato Frittata with Smoked Trout

Red Watercress with PEars, Walnuts, Wheatberry & Blue Cheese*

Chinese Broccoli with Dried Cranberries, Curried Chicken & Split Mung Beans

Grilled Beef & Endive with Mustard Greens

Orecchiette with Roasted Peppers & Mushrooms*

Broccoli Rabe with Toasted Almonds, Garlic & Lemon*

Jicama & Shrimp Salad with Mint

Golden Beet Salad with Pickled Pineapple & Cashews*

Shredded Chicken with Green Papaya & Cucumber

Vine Ripened Tomatoes & Wheatberry Salad with Mint, Feta*

Tarragon Chicken with Fennel & Walnuts

Asparagus with Grapefruit & Citrus Vinaigrette*

Roast Potato & Mushroom Salad with Crumbled Blue Cheese*

Soup/Sandwich Combo or Sandwich with Tossed Green Salad
$5.95
Egg SaladFresh Mozzarella, Roasted Tomato & Arugula* Smoked Turkey & Brie 
Chef's Table / Panini
$6.75- $7.95- $ 8.95- $9.95-$10.95-$11.95
Chef's Table:

Lemon Baked Sole with Roasted Tomato Coulis

Couscous with Herbs

Broccoli Rabe

Chef's Table

Maryland Crab Cakes

Jasmine Rice

Red Lentil Salad with Toasted Almonds, Cucumbers & Ranch Dressing

Hot Hero's:

Italian Sausage with Grilled Peppers, Onions & Provolone

Grilled Shrimp with Shaved Fennel, Carrot Slaw & Lemon Aioli

Roasted Vegetables with Goat Cheese & Pesto*

Spring Brunch:

Assorted Quiche

Roasted Vegetable & Parmesan, Lorraine

Nicoise Salad with Smoked Salmon

Buckwheat Waffles with Maple Syrup, Strawberries & Walnuts

 
Main Course w/ Two Sides
$ 7.95-$8.95-$9.95-$10.95-$11.95
Herb de Provence Roast Pork Loin

Roasted Yukon Potatoes with Garlic & Rosemary

Broccoli with Lemon

Grilled Hanger Steak with Chimichurri

Black Beans

Yellow Rice

Trout with Vidalia Onion & Roasted Pepper Chutney

Roasted Sweet Potatoes

Sauteed Zucchini

London Broil with Madeira Jus

Parmesan Potatoes

Lima Beans

 
Friday Full Buffet $16.25 Dessert Beverage included
$16.75
    Citrus Roasted Chicken with Olives, Sundried Tomatoes & Rosemary

Seared Catfish with Crayfish Sauce

Roasted Butternut Squash

Green Beans