Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

January 26January 27 - ClosedJanuary 28January 29January 30
      
Soup
$ 3.55
Egg Drop with Noodles* Barley & Tahini*Curried Carrot & Yogurt*Garbanzo Bean & Chicken Soup
Antipasti-* Denotes heart healthy option low sodium
$6.95
Salsify & Roasted Tomato Salad with Goat Cheese*

Panzanella Salad with Perlini & Basil*

Grilled Chicken & Chickpea Salad with Cilantro, Tahini Dressing

 Risotto Cakes with Tomato Confit & Basil*

Seared Chicken with Barley, Artichokes & Peppers

Three Bean Salad with Toasted Garlic*

Wheatberry Salad with Tomato & Pine Nuts*

Roasted Pears & Goat Cheese with Balsamic Glaze*

Grilled Perch with Arugula & Red Onion

Spinach Salad with Sliced Beef

Multigrain Salad*

Tortellini Salad with Mushrooms & Tomato*

Sliced Pork with Grilled Corn, Cherry Tomatoes & Cilantro

Soup/Sandwich Combo or Sandwich with Tossed Green Salad
$5.95
Turkey BLT  Ham & Cheese 
Chef's Table / Panini
$6.75- $7.95- $ 8.95- $9.95-$10.95-$11.95
Seared Scallops with Pineapple-Roasted Pepper Chutney

Coconut Basmati Rice Pilaf

Baby Bok Choy with Garlic & Ginger

 Fire Roasted Salmon!

Choice of Orange Mustard Dill Broth or Tomato Basil Balsamic

Multi Grain Pilaf

Broccoli Rabe

Toppings - Chives, Toasted Almonds, Chopped Parsley, Basil, Mint, Parmesan

Italian Specialties:

Seafood Lasagna

Chicken Breast with Fennel, Peppers & Rosemary-Caper Sauce

Creamed Spinach with Toasted Garlic

Roasted Cauliflower with Parmesan Reggiano

 
Main Course w/ Two Sides
$ 7.95-$8.95-$9.95-$10.95-$11.95
Roasted Chicken with Marsala Sauce

Steamed Bliss Potatoes

Broccoli with Garlic

 London Broil with Green Peppercorn Sauce

Creamy Polenta

Sautéed Kale with Pepper Flakes & Garlic

Herb Crusted Hanger Steak with Natural Jus

Parmesan Potato Puree

Green Beans

 
Friday Full Buffet $16.25 Dessert Beverage included
$16.75
    Seared Sole with Blood Orange Coulis

Roasted Chicken with Peppercorn Sauce

Couscous Pilaf

Swiss Chard