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Abby Aldrich Dining Room Menu

Meet Our Talent Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.
  Monday Tuesday Wednesday Thursday Friday

May 30 - ClosedMay 31June 1June 2June 3
      
Soup
$3.75
 Squash & Artichoke - Vegetarian*Black Eyed Pea - Vegetarian*Chilled Tomato & Corn - Vegetarian*Chilled Cucumber-Yogurt with Blueberries - Vegetarian, Contains Dairy*
Antipasti-* Denotes heart healthy option low sodium
$7.30
 Curry Roasted Carrots, Cauliflower, Golden Raisins*

Green Beans, Mango, Pickled Red Onion, Toasted Coconut*

Rice Noodles, Green Papaya, Peanut Dressing*

Roasted Pears, Shaved Fennel, Radicchio, Lettuce, Citrus Vinaigrette*

Wheatberry, Roasted Corn, Pecans, Dried Cranberries*

Rainbow Broccoli Salad with Smoked Duck

Chicken Confit, Red Lentils, Pickled Fennel

Marinated White Beans, Semidried Tomato, Basil*

Hearts of Palm Salad*

Pickled Beets, Yellow Watermelon, Lime Cream*

Sliced Beef, Barley, French Lentils, Honey Roasted Peach, Radicchio

Broccoli Rabe, Roasted Corn, Peppers, Shaved Parmesan*

Grilled Chicken, Baby Kale, Red Quinoa, Balsamic Glaze

Soup/Sandwich Combo or Sandwich with Tossed Green Salad
$6.30
     
Chef's Table / Panini
$6.75- $7.95- $ 8.95- $9.95-$10.95-$11.95
 Global Table - India:

Goan Fish Curry

Turmeric Roasted Potatoes

Vegetable Samosas

Spinach

Regional Italian Pasta:

Fire Roasted Shrimp, Cappelini Pasta, Plum Tomato, Lemon Zest, Thyme

Bell & Evans BIRD:

Southern Fried Chicken Breast with Sage Buttermilk Dressing

Roasted Marble Potato Medley

Slow Cooked Dirty Kale

 
Main Course w/ Two Sides
$ 7.95-$8.95-$9.95-$10.95-$11.95
 Tandoori Beef

Coconut Basmati Rice

Gingered Lima Beans & Okra

Seared Salmon with Lemon Caper Sauce

Moroccan Couscous with Dried Fruit

Grilled Asparagus with Lemon & Tarragon

Eggplant Parmesan

Roasted Butternut Squash

Sautéed Spinach

 
Friday Full Buffet $16.25 Dessert Beverage included
$17.45
    Seared Catfish with Grain Mustard Remoulade

Dukkah Spiced Turkey Breast

Creamed Corn with Lemon Thyme

Sautéed Green Beans with Sumac & Garlic Chips