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Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

May 2May 3May 4May 5May 6
      
Soup
$3.75
Black Bean - Vegetarian*Chicken NoodleWhite Bean - Vegetarian*Chipotle Corn - Vegetarian*Swiss Chard, Lemon & Barley - Vegetarian*
Antipasti*Denotes heart Healthy option low sodium
$7.30
Barley, Grilled Chicken, Arugula, Toasted Almonds

Green Beans, Endive, Garlic, Crispy Onions*

Roasted Carrots, Baby Kale*

Japanese Eggplant, Roasted Pepper, Five Spiced Smoked Tofu*

Roasted Carrots, Quinoa, Toasted Coconut, Split Mung Beans*

Sesame Chicken, Oyster Mushroom, Black Rice, Pickled Papaya, Scallions

Fresh Corn & Papaya Salad with Grilled Red Onion, Basil, Mint*

Peruvian Potato Salad with Egg & Pickled Onions*

Sliced Beef, Nopales, Roasted Peppers

Grilled Asparagus, Orange Segments, Basil*

Roasted Chickpea, Prosciutto, Baby Spinach, Pickled Raisins

Leek, Lemon & Feta Quiche*

Black Eyed Peas, Lemon Pepper Spiced Chicken, Arugula

Brussels Sprout Caesar Salad with Dried Cranberries & Walnuts*

Roasted Zucchini, Pine Nuts, Sundried Tomato, Basil*

Orzo Salad with Baby Shrimp & Roasted Tomato

Soup Sandwich Combo
$6.30
     
Chef's Table
$6.95- $9.25- $8.95-$10.95-$11.95
Roasted Basa with Vegetable Ratatouille & Red Pepper Coulis

French Lentils

Baby Kale

Super Salad Station!

Toppings include Avocado, Adobo Chicken, Cherry Tomato, Corn, Jicama, Red Pepper, Baked Spiced Tortilla Strips, Cilantro, Chipotle-Lime Dressing

Mo Mex - Modern Mexican Cuisine:

Soft Corn Tortillas

Pollo Asado, Carnitas Pork

Ensalada de Casa, Mexican Corn, Guacamole

Bourbon Street!

Chicken & Andouille Gumbo with Crayfish

Dirty Rice

Corn Maque Choux

 
Main Course w/ Two Sides
$8.95-$10.25-$11.25-$12.25
Seared Steak with Bordelaise Sauce

Polenta with Goat Cheese

Spring Peas

Teriyaki Pork Loin

Japanese Brown Rice

Snap Peas

Seared Tilapia with Pineapple Salsa

Arroz Verde with Poblano Chili & Lime

Roasted Zucchini

Roasted Cornish Game Hen with Olives, Fennel & Artichokes

Three Cheese Mac & Cheese

Green Beans with Garlic & Lemon

 
Friday Full Buffet Dessert Beverage included
$17.45
    Codfish Filet with Celery, Olive & Caper Compote

Roast Beef with Ruby Port Jus

Saffron Potato Puree

Sweet & Sour Red Cabbage