Skip to Main Content

Abby Aldrich Dining Room Menu

Abby Dining Room is re-open today, February 9, 217.
Meet Our Talent Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.
  Monday Tuesday Wednesday Thursday Friday

February 27February 28March 1March 2March 3
      
Soup
$3.75
Chicken & OrzoSausage & ChickpeaRoasted Tomato Basil & Parmesan Croutons*Toscana Italian Potato, Kale & ChickenChicken Barley
Antipasti-*Denotes Heart Healthy option low sodium
$7.30
Jerk Pork, Pineapple, Hearts of Palm Carrot Salad, Baby Kale, Almonds, Raisins Wild Rice, Roasted Apples, Spring Radish Roasted Cauliflower, White bean, Rosemary & Olives Tuna Nicoise Salad Pulled Chicken, Roasted Jerusalem Artichoke, Baby Spinach Beet Salad, Pickled Eggs, Arugula, Pine nut Chickpeas, Curry Roasted Beef, Dried Cranberries Broccoli Rabe, Lemon & Garlic, Toasted Almonds Lemon Chicken, Baby Arugula, Pickled Carrot, Feta Orecchiette, Roasted Peppers, Pickled Mushrooms Roasted Potato, King Oyster Mushroom, Blue Cheese Cheese Tortellini, Yellow Squash, Teardrop Tomato, Pesto Fresh Corn, Chicken Confit, Pea Greens, Roasted Red Peppers Cobb Salad Barley & Green bean Salad, Basil
Chef's Table / Panini
$6.75- $7.95- $ 8.95-$ 9.95-$10.95-$11.95
Chicken & Andouille Gumbo with Crayfish Dirty Rice Corn Maque Choux (Contains Shellfish)Avocado Super Food Ripe Avocado served with Baby Kale: Seasonal Toppings Tomatoes Black beans Olives Mushrooms Artichokes Papaya Lentils Choice of Protein: Chicken Shrimp Turkey Beef Bacon Tofu Southern Indian Specialties Murgh Musallam (rich chicken curry) Saag Paneer* (Spinach & Paneer cheese Casserole) Tamarind & Cardamom Pulao Women’s History Month Lissette Abreu “Stir-Fry” Choice of Protein, Chicken, Tofu or Shrimp Broccoli, Bok Choy, Carrots, Red Pepper, Water Chestnuts, Bean Sprout, Basil, Jasmine Rice Sauces Teriyaki, Sweet Chili Sauce, Sambal Sauce Codfish Filet, Celery Olive & Caper Compote
Main Course w/ Two Sides
$7.95- $8.95- $9.95-$10.95-$11.95
Seared Steak, Bordelaise Sauce Porcini Potato Puree Sweet & Sour Red Cabbage Chicken Lasagna Citrus Roasted Beets Braised Kale Cardamom Spiced Pork Roast, Tomato Chutney Red Lentil Dahl Roasted Cauliflower & Okra* Seared Catfish, Caper Tartar Sauce Smashed Sweet Potato Roasted Broccoli * Beef Steak w/ Tomatoes, Fennel & Artichokes Three Cheese Mac-n-Cheese Green beans w/ Garlic & Lemon*
Friday Full Buffet Dessert Beverage included
$17.45/$25.00 for Non-University Guests