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Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

February 1February 2February 3February 4February 5
      
Soup
$3.75
Lima Bean*White Bean*Yellow Split Pea*Mulligatawny - Contains Flour, Cream*Manhattan Fish Chowder - Contains Dairy, Flour
Antipasti-* Heart Healthy option low sodium
$7.30
Honey Roasted Rutabaga, Golden Raisins, Peanuts*

Wheatberry, Crimini Mushrooms, Blistered Tomatoes*

Sliced Beef, Watercress, Radicchio, Parmesan

Calamari Salad, Celery, Cherry Tomatoes, Red Lentils

Soba Noodle, Tofu, White Soy, Grapefruit*

Teriyaki Chicken, Honshimeji, Yuu Choy

Brussel Sprouts, Pancetta, Caramelized Onions, Dark Chocolate

Roasted Apples, Celery Root, Red Endive, White Chocolate Gastric

Baby Kale, Kidney Bean, Pickled Carrots, Basil*

Smoked Trout, Beech Mushrooms, Roasted Cauliflower, Lemon Aioli

White Beans, Escarole, Walnuts, Dried Cranberries*

Prosciutto, Melon, Mint, Arugula, Balsamic Glaze

Roasted Beets, Gorgonzola, Sunflower Seeds, Pesto*

Grilled Zucchini, Wheatberry, Lemon Oil*

Beef, Pearl Barley, Oyster Mushrooms

Watermelon, Feta, Cucumber, White Balsamic*

Soup Sandwich or Salad Combo
$6.30
     
Chef's Table / Panini
$6.75-$7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Jumbo Lump Crab Cake on Toasted Brioche with Watercress Cole SlawMade to Order Sushi - Grab & Go Sushi is also available!Chocolate Festival:

Roasted Chicken with Olives, Fennel, Cocoa Nibs, Tomato Chutney

Cocoa Roasted Vegetables with Pappardelle & Smoked Paprika Sauce

African American Heritage:

Carolina Style Pulled Pork

Fried Whiting with Spicy Remoulade

Cheddar-Scallion Biscuits

Collard Greens

 
Main Course w/ Two Sides
$7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Maple Roasted Turkey Breast with Chipotle Jus

Roasted Acorn Squash

Green Beans with Garlic

Sweet & Sour Pork

Jasmine Rice, Mango, Coconut Milk

Bok Choy

Beer & Chocolate Braised Beef

Creamy Polenta

Sautéed Peas with Mint

Roasted Chicken with Sausage-Sage Gravy

Corn Pudding

Braised Cabbage

 
Friday Full Buffet Dessert Beverage included
$ 17.45
    Spinach Ravioli with Roasted Shrimp, Broccoli & Lemon

Sumac Marinated Steak with Smoked Paprika Sauce

Israeli Couscous Pilaf

Swiss Chard