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Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

October 12October 13October 14October 15October 16
Chicken & PastaCreamy Cauliflower Parmesan*Roasted Apple & Butternut Squash*Split Pea*Cauliflower, Roasted Apple & Caramelized Onion*
Antipasti-* denotes low sodium heart healthy option
Sliced Beef, Pinto Beans, Crimini Mushrooms

Broccoli Rabe, Roasted Corn & Peppers*

Red Endive, Baby Arugula & Roasted Pears*

Kabocha Squash, Pumpkin Seeds, Dried Cherries*

Roasted Brussel Sprouts, Bacon, Apples

Grilled Chicken, Baby Kale, Red Quinoa, Balsamic Glaze

Shiitake, Edamame, Orange, Sesame Dressing*

Soy Glazed Chicken, Mizuna Greens & Red Rice

Rice Noodles, Green Papaya, Peanut Dressing*

Black Jasmine Rice, Sliced Pork, Golden Raisins

Marinated Beets, Arugula, Goat Cheese*

Glazed Turnips, Wheatberry, Pickled Onion, Pine Nuts*

Green Lentils, Carrots, Cucumbers*

Grilled Chicken, Arugula, Crispy Shallots, Red Pepper Aioli

Oyster Mushrooms, Barley, Toasted Pumpkin Seeds*

Seasonal Roasted Vegetables*

Soup Salad or Sandwich
Chef's Table/ Panini
$6.75- $8.95-$9.95- $10.95-$11.95
Grilled Salmon with Avocado-Lime Salsa

Wild Rice Pilaf

Snow Pea Salad


Chicken or Beef

Served with Rice & Beans

Toppings Include Cilantro, Pickled Red Onion, Guacamole, Queso Blanco, Sour Cream

Asian Dumpling Specialties:

Chicken Dumplings

Shrimp Dumplings

Vegetable Leek Dumplings

Vegetable Fried Rice

Baby Bok Choy with Ginger

Bell & Evans BIRD:

Southern Fried Chicken Breast, Sausage & Sage Buttermilk Dressing

Roasted Marble Potato Medley

Slow Cooked Dirty Kale

Main Course w/ Two Sides
$ 7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Beef & Mushroom Ragout

Brown Rice

Baby Spinach

BBQ Roasted Pork

Steamed Corn

Braised Kale

Tilapia with Thai Basil Chili Sauce

Lemongrass Rice

Chinese Broccoli

Seared Catfish with Grain Mustard Remoulade

Herbed Couscous

Green Peas

Grilled Vegetable Ravioli, Portobello Mushrooms, Crayfish Sauce

Roasted Chicken with Green Pepper Sauce

Smashed Potatoes

Broccoli with Garlic

Friday Full Buffet Dessert Beverage included