Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

March 23March 24March 25March 26March 27
      
Soup
$3.75
Chicken & RiceBlack Eyed Pea*Chicken & VegetableCreamy Curried Carrot*Mushroom Cheddar*
Antipasti-* Heart Healthy option low sodium
$7.30
Fish Salad with Grilled Fennel & Raisins

Radicchio Caesar Salad with Anchovy Dressing

Sugar Snap Peas with Lemon Ricotta*

Roasted Chickpeas, Pickled Raisins, Sea Beans & Curry Chicken

Shaved Fennel with Honey Dew Melon, Blood Orange, Mint & Black Olives*

Pea Green Salad with Tomatoes & Shiitake Mushrooms*

Red Lentils, Pickled Watermelon Radish & Cider Reduction*

Toasted Wheatberry with Marinated Kidney Beans*

Radicchio, Chicken, Honey Roasted Pine Nuts & Blue Cheese

Gem Lettuce, Shaved Apple, Walnuts & Red Grapes*

Beet Juice Pickled Egg Salad with Golden Beets & Arugula*

Fresh Tuna Salad with Pea Tendrils

Celery Root, Hazelnuts, Currants & Frisee*

Red Quinoa, Honey Roasted Carrots & Chopped Kale*

Roasted Delicata Squash, Sweet Potatoes, Pumpkin Seeds & Watercress*

Chicory, White Beans, Sundried Tomatoes & Chorizo Oil

Soup Sandwich or Salad Combo
$6.30
Caramelized Apples with Goat Cheese & Arugula*Roast Beef, Pickled Beets & Blue Cheese Baked Chicken & Swiss 
Chef's Table / Panini
$6.75-$7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Seared Striped Bass

Roasted Carrot Puree

Grilled Asparagus

Made to Order Sushi - Grab & Go Sushi Also Available!Vegetable Burgers!

Homemade Wheatberry & Mushroom Burger

Served with Sweet Potato Fries

Pasta Table!

Choice of Linguini, Cheese Ravioli, Farfalle

Choice of Chicken, Beef, Shrimp

Toppings Include Mushrooms, Peppers, Sundried Tomato, Caramelized Onions, Arugula, Shaved Parmesan

 
Main Course w/ Two Sides
$7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Orange Glazed Turkey Breast

Parsnips

Green Beans with Garlic

Seared Beef with Red Shallot Sauce

Brussel Sprouts with Caper Butter

Buttermilk Whipped Potatoes

Roasted Chicken with Crispy Shallots & Sherry Vinegar Jus

Black Kale, Pickled Red Onions & Walnut Pesto

Baked White Beans

BBQ Grilled Cornish Hen

Saffron Infused Polenta

Spring Peas with Pickled Pearl Onions

Slow Roasted Salmon with King Oyster Mushrooms, Leeks & Lemon Aioli

Zataar Roasted Chicken

Roasted Curried Cauliflower

Sweet & Spicy Bitter Greens

Friday Full Buffet Dessert Beverage included
$ 17.45