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Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

May 2May 3May 4May 5May 6
Black Bean - Vegetarian*Chicken NoodleWhite Bean - Vegetarian*Chipotle Corn - Vegetarian*Swiss Chard, Lemon & Barley - Vegetarian*
Antipasti*Denotes heart Healthy option low sodium
Barley, Grilled Chicken, Arugula, Toasted Almonds

Green Beans, Endive, Garlic, Crispy Onions*

Roasted Carrots, Baby Kale*

Japanese Eggplant, Roasted Pepper, Five Spiced Smoked Tofu*

Roasted Carrots, Quinoa, Toasted Coconut, Split Mung Beans*

Sesame Chicken, Oyster Mushroom, Black Rice, Pickled Papaya, Scallions

Fresh Corn & Papaya Salad with Grilled Red Onion, Basil, Mint*

Peruvian Potato Salad with Egg & Pickled Onions*

Sliced Beef, Nopales, Roasted Peppers

Grilled Asparagus, Orange Segments, Basil*

Roasted Chickpea, Prosciutto, Baby Spinach, Pickled Raisins

Leek, Lemon & Feta Quiche*

Black Eyed Peas, Lemon Pepper Spiced Chicken, Arugula

Brussels Sprout Caesar Salad with Dried Cranberries & Walnuts*

Roasted Zucchini, Pine Nuts, Sundried Tomato, Basil*

Orzo Salad with Baby Shrimp & Roasted Tomato

Soup Sandwich Combo
Chef's Table
$6.95- $9.25- $8.95-$10.95-$11.95
Roasted Basa with Vegetable Ratatouille & Red Pepper Coulis

French Lentils

Baby Kale

Super Salad Station!

Toppings include Avocado, Adobo Chicken, Cherry Tomato, Corn, Jicama, Red Pepper, Baked Spiced Tortilla Strips, Cilantro, Chipotle-Lime Dressing

Mo Mex - Modern Mexican Cuisine:

Soft Corn Tortillas

Pollo Asado, Carnitas Pork

Ensalada de Casa, Mexican Corn, Guacamole

Bourbon Street!

Chicken & Andouille Gumbo with Crayfish

Dirty Rice

Corn Maque Choux

Main Course w/ Two Sides
Seared Steak with Bordelaise Sauce

Polenta with Goat Cheese

Spring Peas

Teriyaki Pork Loin

Japanese Brown Rice

Snap Peas

Seared Tilapia with Pineapple Salsa

Arroz Verde with Poblano Chili & Lime

Roasted Zucchini

Roasted Cornish Game Hen with Olives, Fennel & Artichokes

Three Cheese Mac & Cheese

Green Beans with Garlic & Lemon

Friday Full Buffet Dessert Beverage included
    Codfish Filet with Celery, Olive & Caper Compote

Roast Beef with Ruby Port Jus

Saffron Potato Puree

Sweet & Sour Red Cabbage