Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

April 20April 21April 22April 23March 20
Tomato & Lentil*White Bean Bisque*Chicken & VegetableCurried Carrot & Fennel*Cream of Chicken
Antipasti-* denotes low sodium heart healthy option
Quinoa Salad*

Red Lentil Salad*

Pulled Beef with Baby Kale & Paprika Aioli

Jicama & Shrimp Salad with Mint

Roasted Beets, Pickled Pineapple & Spicy Cashews*

Coconut Chicken with Pickled Green Papaya & Cucumbers

Potato-Vegetable Frittata*

Red Watercress, Brined Pears, Wheatberry & Blue Cheese*

Broccoli, Curried Chicken & Split Mung Beans

Baby Mustard Greens, Sliced Beef & Roasted Pearl Onions

Orecchiette, Roasted Peppers & Pickled Mushrooms*

Broccoli Rabe, Lemon, Garlic & Toasted Almonds*

Crispy Green Beans with Preserved Lemon & Chorizo Oil

Grilled Smoked Chicken, Wild Rice & Yellow Teardrop Tomatoes

Lentil Salad with Sundried Tomato*

Broccoli & Brussel Sprout Salad*

Soup Salad or Sandwich
Egg SaladMozzarella, Roasted Tomato & Arugula* Smoked Turkey & Brie 
Chef's Table/ Panini
$6.75- $8.95-$9.95- $10.95-$11.95
Maryland Crab Cakes

Brown Jasmine Rice

Baby Spinach, Toasted Almonds, Cucumbers & Ranch Dressing

Made to Order Sushi - Grab & Go Sushi Also Available!Grilled Panini Sandwiches:

Italian Sausage with Peppers, Onions & Provolone

Grilled Chicken with Shaved Fennel-Carrot Slaw & Lemon Aioli

Roasted Vegetables with Goat Cheese & Pesto*

Asparagus Festival:

Lemon Baked Sole with Roasted Tomato Coulis

Couscous with Herbs

Grilled Asparagus with Parma Ham & Hazelnuts

Asparagus-Mushroom Casserole

Main Course w/ Two Sides
$ 7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Cajun Pork with Fennel & Rosemary

Roasted Sweet Plantains

Braised Kale

Hanger Steak with Chimichurri

Kidney Beans

Saffron Rice

Trout, Grilled Onions & Roasted Pepper Aioli

Mashed Sweet Potatoes

Sautéed Zucchini

Flat Iron Steak

Quinoa Pilaf


Friday Full Buffet Dessert Beverage included
    Tilapia with Mustard Sauce

Flank Steak with Tomato Coulis