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Abby Aldrich Dining Room Menu

Meet Our Talent Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.
  Monday Tuesday Wednesday Thursday Friday

November 28November 29November 30December 1December 2
      
Soup
$3.75
Beef BarleyBlack Eyed Pea - Vegetarian*Creamy Potato & Cabbage - Vegetarian, Contains Dairy*Chickpea, Lentil & Kale - Vegetarian*White Bean with Garlic & Tomato - Vegetarian*
Antipasti*Denotes heart Healthy option low sodium
$7.30
Roasted Beets, Goat Cheese, Cucumber, Mint*

Romaine & Radicchio Caesar Salad with Garlic Croutons*

String Beans, Bulgur Wheat, Lemon Ricotta*

Risotto Cakes with Tomato Confit & Basil*

Chicken, Barley, Artichokes, Peppers

Three Bean Salad with Toasted Garlic & Arugula*

Curried Chicken, Split Mung Bean Sprouts, Baby Kale

Roasted Eggplant, Tomato, Goat Cheese*

Zucchini & Polenta Cakes with Chipotle Aioli*

Wheatberry, Dried Apricot, Baby Kale, Pine Nuts*

Roasted Pear, Goat Cheese, Radicchio, Toasted Almonds*

Smoked Trout, Arugula, Shaved Carrots, Red Onion

Balsamic Glazed Chicken, Shaved Fennel, Sunchokes

Roasted Beets, Cucumbers, Goat Cheese*

Tortellini Salad with Mushroom, Broccoli Rabe, Tomato & Basil Aioli*

Sliced Pork, Roasted Corn, Kale, Cherry Tomato, Cilantro

Soup Sandwich Combo
$6.30
     
Chef's Table
$6.95- $9.25- $8.95-$10.95-$11.95
Paninoteca Rustic Sandwiches!Made to Order Sushi - Grab & Go Sushi Also Available!Potato Festival!

Jerk Shrimp

Sweet Potato & Pinto Bean Curry

Quinoa Bowl:

Proteins include Chicken, Shrimp, Beef

Served over Roasted Tomato Broth

 
Main Course w/ Two Sides
$8.95-$10.25-$11.25-$12.25
Zataar Spiced Beef

Creamy Polenta

Sautéed Spinach with Pepper Flakes & Garlic

Roasted Cornish Game Hen with Marsala Sauce

Roasted Bliss Potatoes

Broccoli with Garlic

London Broil with Green Peppercorn Sauce

Toasted Orzo Pilaf

English Peas

Roasted Pork

Brussels Sprouts, Orange Caper Butter

Buttermilk Whipped Potatoes

 
Friday Full Buffet Dessert Beverage included
$17.45
    Seared Tilapia with Blood Orange Coulis

Roasted Chicken with Pink Peppercorn Sauce

Couscous Pilaf

Swiss Chard