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Abby Aldrich Dining Room Menu

Meet Our Talent Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.
  Monday Tuesday Wednesday Thursday Friday

September 26September 27September 28September 29September 30
Beef BarleyMinestrone - Vegetarian*Beef & MushroomCurried Chickpea - Vegetarian*Cuban Black Bean - Vegetarian*
Antipasti-* denotes low sodium heart healthy option
Oyster Mushrooms, Roasted Vegetables, Goat Cheese*

Poached Chicken, Celery, Honey Crisp Apples, Lemon Remoulade

Roasted Beets, Cucumbers, Fennel, Dill*

Sliced Beef, Wheatberry, Shaved Carrots

Black Eyed Peas, Oven Dried Tomato, Arugula*

Celery Root, Celery Hearts, Baby Shrimp, Shaved Fennel, Radicchio

Baby Kale Salad with Cranberries, Almonds & Chickpeas*

Roasted Apple, Grilled Chicken, Honey Vinaigrette

Roasted Eggplant, Broccoli, Pequillo Peppers, Toasted Almonds*

Honey Dew, Shaved Fennel, Toasted Almonds, Mint*

Shrimp & Potato Salad with Roasted Pepper Aioli

Roasted Broccoli, Bulgur Wheat, Apple, Preserved Lemon*

Wild Arugula, Pickled Beets, Soft Boiled Egg*

Mizuna Greens, Sliced Beef, Semidried Tomato, Goat Cheese

Green Lentil & Barley Salad with Pickled Golden Raisins*

Soup Salad or Sandwich
Chef's Table/ Panini
$6.75- $8.95-$9.95- $10.95-$11.95
Banh Xeo:

Vietnamese Crepes with Bean Sprouts, Eggplant, Mushrooms, Carrots, Thai Basil, Ginger, Celery

Choice of Chicken or Shrimp

Spicy Red Curry Sauce

R.A. Restaurant of the Month - Hillwood Café:

Organic Chicken, Cornmeal & Herb Dumpling, Sweet Peas, Roasted Oyster Mushrooms

Wellness Table:

Apple & Farro Grain Bowl with Chicken, Tomato & Herbs

Angel Hair Pasta, Shrimp, Pesto, Fresh Tomatoes

Black Eyed Peas, Quinoa, Spinach & Tomato Ragout

Mushroom-Whole Grain Festival:

Beech & Shiitake Mushrooms, Quinoa, Pearl Barley, Broccoli, Grape Tomatoes, Onions, Roasted Squash, Baby Kale Served in Roasted Garlic Tomato Broth

Proteins include Beef, Shrimp, Chicken

Main Course w/ Two Sides
$ 7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Slow Roasted Pork with Pineapple-Soy Glaze

Black Rice with Pickled Papaya & Cilantro

Chinese Broccoli with Garlic & Spicy Peanuts

Roasted Codfish with Caper Sauce

Chickpea, Potato & Onion Gratin

Sautéed Spinach

Roasted Cornish Game Hens with Mustard Cider Sauce

Roasted Sweet Potatoes

Roasted Zucchini

Pistachio Crusted Beef with Banyuls Sauce

Brown Rice Pilaf

Sautéed Cabbage

Friday Full Buffet Dessert Beverage included
    Stuffed Sole Florentine with Vodka Sauce

Chicken Paprikash

Parmesan-Herb Roasted Potatoes

Green Peas with Pickled Pearl Onions