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Abby Aldrich Dining Room Menu

Meet Our Talent Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.
  Monday Tuesday Wednesday Thursday Friday

May 16May 17May 18May 19May 20
      
Soup
$3.75
Barley & Vegetable - Vegetarian*Red Lentil - Vegetarian*Split Pea - Vegetarian*Curried Carrot with Tarragon - Vegetarian*Zucchini & Watercress - Vegetarian*
Antipasti-* Heart Healthy option low sodium
$7.30
Jerk Chicken, Mizuna Greens, Hearts of Palm

Carrot Salad with Baby Kale, Almonds & Raisins*

Wild Rice, Roasted Apple, Spring Radish*

Roasted Cauliflower, White Beans, Rosemary, Olives*

Tuna Nicoise Salad

Pulled Chicken, Roasted Jerusalem Artichoke, Baby Spinach

Beet Salad with Arugula & Goat Cheese*

French Lentils, Curry Roasted Carrots, Dried Cranberries*

Broccoli Rabe, Lemon, Garlic, Toasted Almonds*

Lemon Chicken, Baby Arugula, Pickled Carrots, Feta

Farfalle, Roasted Peppers, Pickled Mushrooms*

Roasted Vegetable, King Oyster Mushrooms, Artichokes*

Cheese Tortellini, Yellow Squash, Teardrop Tomatoes, Pesto*

Fresh Corn, Sliced Steak, Pea Greens, Roasted Red Peppers

Curried Chicken Salad

Barley, Green Beans, Basil*

Soup Sandwich or Salad Combo
$6.30
     
Chef's Table / Panini
$6.75-$7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Roasted Catfish with Black Bean Sauce

Bamboo Rice

Baby Bok Choy

Greek Cuisine:

Spinach & Bulgur Wheat Stuffed Eggplant

Lamb Meatballs with Fresh Oregano & Lemon

Broccoli Rabe, Red Pepper Flakes, Lemon, Garlic

Baklava

Strawberry Festival:

Baby Lettuce with Feta, Strawberries, Almonds, Blueberry Vinaigrette

Strawberry, Tomato & Fennel Gazpacho

Hanger Steak with Strawberry, Pickled Onion & Basil Salsa

Strawberry-Ricotta Trifle

Great American BBQ:

Spicy Glazed Pork Ribs

Spicy BBQ Chicken

Butterscotch Baked Beans

Cole Slaw

Potato Salad

 
Main Course w/ Two Sides
$7.95-$ 8.95- $ 9.95- $ 10.95- $ 11.95
Herb Roasted Pork with Paprikash Sauce

Israeli Couscous

Sautéed Spinach

Greek Style Chicken with Oregano, Lemon & Rosemary

Orzo with Grilled Vegetables

Roasted Eggplant & Tomato

Ancho Rubbed Roasted Turkey Breast, Mushroom Sauce

Creamed Corn

Sautéed Broccoli

Flank Steak with Mushroom Gravy

Israeli Couscous

Braised Kale

 
Friday Full Buffet Dessert Beverage included
$ 17.45
    Fire Roasted Fish

Rosemary & Cider Brined Chicken

Brown Rice Pilaf

Parmesan Peas