Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

March 2March 3March 4March 5March 6
      
Soup
$3.75
Black Bean & Roasted Corn*Carrot & Coconut*Split Pea with ChorizoTomato Orzo*Creamy Potato with Sausage & Peas
Antipasti-* Denotes heart healthy option low sodium
$7.30
Baby Kale, Pickled Cucumber, Parmesan & Soft Boiled Egg

Pearl Barley, Apples & Pomegranate

Wheatberry, Tabbouleh, Lemon Tahini Dressing

Grilled Asian Eggplant, Roasted Peppers & Five Spice Tofu

Watermelon, Feta, Kiwano Melon & Wild Rice

Roasted Carrots, Quinoa, Toasted Coconut, Tomato & Mint

Watercress, Semi Dried Tomato, Goat Cheese

Green Lentils, Baby Spinach, Clementines

Beet Salad with Sweet & Salty Hazelnuts

Grilled Broccoli Rabe with Honey Roasted Rutabaga Pepper Aioli

Curry Roasted Garbanzo Beans, Spinach & Preserved Lemon

Red Quinoa, Pickled Papaya, Mizuna, Crispy Red Onion

Roasted Pears, Pickled Shaved Fennel, Blue Cheese & Pecans

Red Lentils, Mung Beans, Edamame & Crispy Shiitake

Roasted Delicata Squash, Pistachio, Shaved Zucchini & Tomato Confit

Soup/Sandwich Combo or Sandwich with Tossed Green Salad
$6.30
 Ham & Cheese Egg Salad 
Chef's Table / Panini
$6.75- $7.95- $ 8.95- $9.95-$10.95-$11.95
Saffron Roasted Shrimp

Spinach with Garlic, Raisins & Pine Nuts

Tomato Polenta

Baked Pork Buns

Dan Dan Noodles

Hakka Style Mushroom Stuffed Tofu

Seared Diver Scallops

Edamame Puree

Pom Pom Mushrooms with Grilled Tomato Broth

Taquitos!

Chicken or Beef Taquitos with Cilantro, Pickled Onions, Guacamole & Queso Blanco

Chicharron Slider - Roasted Pork, Sweet Potato Hash & Salsa Criolla on Soft Roll

Served with Hearts of Palm Salad or Churros with Cinnamon Sugar Churros with Cinnamon Sugar

 
Main Course w/ Two Sides
$ 7.95-$8.95-$9.95-$10.95-$11.95
Grilled Hanger Steak

Three Cheese Mac & Cheese

Brussel Sprouts with Garlic

Seared Haddock with Saffron-Tomato Jus

Black Rice Risotto

Green Beans, Pickled Mustard Seed & Crispy Shallots

Roasted Chicken with Olives, Artichokes & Fennel

Red Quinoa

Butternut Squash with Pickled Pearl Onions

Root Vegetable Lasagna with Chicken

Parsnip-Potato Puree

Sweet & Sour Red Cabbage

 
Friday Full Buffet $16.25 Dessert Beverage included
$17.45
    Seafood Pasta

Grilled Flank Steak

Roasted Beets

Baby Mustard Greens