Weiss Café Weekly Menu
Hours:
Breakfast | 7:30am - 10:00am
Continental Breakfast | 10:00am - 10:45am
Lunch | 11:30am - 2:30pm
Snacks | 2:30pm - 3:00pm
Coffee Cart | 8:30am - 4:30pm
Continental Breakfast | 10:00am - 10:45am
Lunch | 11:30am - 2:30pm
Snacks | 2:30pm - 3:00pm
Coffee Cart | 8:30am - 4:30pm
Closed | 10:45am - 11:30am
Grill Closed | 2:00pm
Grill Closed | 2:00pm
SPECIALS
| Stay tuned for upcoming specials! |
|
CHEF'S/INTERNATIONAL TABLE
| Feb 6: | |
| Feb 7: | $5 Lunch Special |
| Feb 8: | Middle Eastern Pita Table |
| Feb 9: | International :Moroccan |
| Feb 10: | Chocolate Festival |
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| February 6th | February 7th | February 8th | February 9th | February 10th | |
| Soup 12 oz. $2.45 / 16 oz. $3.30 | Vegetable Lentil* | CHicken and Pasta | Fish Bisque | White Bean | Tomato Vegetable Florentine* |
| Soup #2 12 oz. $2.45 / 16 oz. $3.30 | Beef and Pasta | Cream of Broccoli | French Onions | ||
| Chili 12 oz. $2.45 / 16 oz. $3.30 | Garbannzo Bean Chicken Chili | Southwest White Bean Chili* | Beef and Black Bean Chili* | Garbanzo Bean Chili | Chorizo Red Bean Chili w/Cocoa |
| Pasta Station | |||||
| Main Course $4.30 / $6.10 w/ 2 Sides | Cheese Tortellini, Broccoli, Fennel, Pearl Onions, Roasted garlic, Parmesan, Sage* | Penne, Spinach, Cauliflower, Lemon, Peas, Gorgonzola Cream Sauce* | Farfalle, Zucchini, Eggplant, Plum TOmato, Roast Garlic, Basil* | Chicken and Cracked Olives w/Preserved Lemon | Farfalle, Tofu, Garlic Roasted Tomato, Butternut Squash, Peas, Vodka Sauce* |
| Main Course #2 $4.30 / $6.10 w/ 2 Sides | Lemon Rosemary Roasted Chicken w/Mustard Sauce | Hanger Steak, Tomato Mushroom Sauce | Cider Brined Roast Pork, Apple Cranberry Chutney | Beef Tagine | Cumin and Cocoa Rubbed Pork Loin w/Stewed Onions, Tomato Coulis |
| Balanced Choice $4.4 / $6.40 w/ 2 Sides | Pan Seared Cod w/Tomato and Olives | Blacked Perch w/Chipiotle Aioli | Seared Trout w/Curry Sauce | Tilapia w/Chermoula | Cocoa Chili Blacked Catfish, Tomato Tamarind Chutney |
| Side Dish $1.45 | Steamed New Parsley Potatoes | Mac and Cheese | Polenta | Cous Cous Pilaf | Garlic Smashed Potato |
| Side Dish #2 $1.45 | Roasted Vegetables | Black Eyed PEas | Carrots | Roasted Eggplant | Creamed Spinach |
| Steamed Vegetable $1.45 | Broccoli | Collard Greens | Green Beans | Kale | Sweet Peas |
| Grill Special $5.95-$6.50 | BLT w/French Fries | Pizza Special- Bacon and Cheddar, Chicken Pesto, Sausage, Vegetable | Fried Calamari, Red Sauce, Onion Rings | Pizza Special- Jalapeno and Sausage, Shrimp, Pepperoni, Cheese | Pulled Chicken Wrap, Cole Slaw, French Fries |
| Specialty Sandwich $4.40-$5.45 | Jerk Chicken, Mint Tomato Chutney | Honey Roasted Ham w/Cranberry Mayo | Salami, Tapennade, Swiss | Tuna Salad, Pea Sprouts, mango Chutney | Roast Beed w/Goat Cheese and Tomato Olive Tapanade |
| Hero $4.40-$5.45 | Eggplant Parmesan w/Pesto* | Portobello, Provolone Roast Pepper Aioli | Portobello, Provoloen, Roast Pepper, Chipotle Aioli | Grilled Vegetables w/ Goat Cheese and Sprouts | Grilled Tofu, Tomato, Avocado, Cilantro Aioli |
| Wrap Special $4.40-$5.45 | Roast Beef w/Pepper Jack, Saffron Aioli | Curried Beef, Vegetable Slaw | Curried Beef w/Vegetable Slaw | Cajun Chicken, Tomato, Sweet Pepper Relish | Cocoa Rubbed Beef w/Mango Tamarind Salsa |
| Specialty Salad $5.90-$6.20 | Curried Chicken Salad, Arugula, Raisins, Walnuts | Greek Salad w/Falafel* | Grilled Tofu, Green Bean Salad w/Peanut Sauce | Sliced Beef, Jicana, Orange, Cilantro | Beet Salad, Almond Crusted Goat Cheese, Shaved Fennel* |
| Mini Panini $2.99 | Turkey and Goat Cheese | Salami and Swiss | Turkey and Cheddar | ||
| Mini Panini #2 $2.99 | Salami and Pepper Jack | Ham and Cheddar | Roast Beef and Swiss | ||
| Mini Panini #3 $2.99 | Tofu | Tofu and Goat Cheese | Tofu |
